Our second baby went to be with Jesus. Two babies in four months feels impossible to process. It feels heavy in a way I can’t even fully explain. Some days it honestly feels like more than I can bare. The grief, the fear, the questions, the exhaustion… it all crashes together at once. And to the loss mamas, miscarriage mamas, infertility mamas, and the women silently carrying grief nobody can see… I know you understand this kind of heartbreak. The kind that changes you forever. The kind that mak

I’m so proud of where I’ve come from and so proud to do more than what the stereotypes tell you where you are going to end up🖤💛❤️- being Aboriginal means so much to me and I can’t wait to see my culture perform this weekend.

Garlic Butter Baguette Stuffed with Sausage and Cheese

I cook everyday for my husband part 594 **Recipe: Butter-Browned Quails in Citrus Tamarind Sauce** **Ingredients:** * Whole quails (cleaned) * Butter * Garlic (chopped) * Fresh rosemary * Tamarind sauce * Orange juice * Royco Wet Fry/Dry Fry Spice * Royco Chicken Cubes * Royco Chicken Mchuzi Mix * Salt **Method:** Brown the quails in butter until golden on all sides. Add garlic and fresh rosemary, allowing them to release their aroma, then stir in tamarind sauce and a light amount of orange juic

Cheese Stuffed Bread Is INSANE

I Crushed This Can Without Touching It 🤯