CREAMY ROSEMARY & PARMESAN MASHED POTATO🥔 Start by putting a clove of garlic into the oven at 350° for 15 minutes. While that’s in the oven peel and dice potato’s & add to boiling water for 20 minutes. Remove and mash potato. Add back to the sauce pan and add ingredients & mix well. Recipe: • 4 idaho potato’s • 1 garlic clove • 1 tbsp salt • 1 tbsp pepper • 4 tbsp butter • 1/2 cup of sour cream • 1/4 cup of half & half • 1/2 cup of parmesan cheese • 1/4 cup of diced rosemary Add to serving tray