Rich Ghanaian traditional food | Cooking with Sindaco

Jollof rice 🌾 Recipe Ingredients - 420g basmati rice - 3 small tomatoes - Thumb size knob of ginger - 1 red capsicum - 1 scotch bonnet - 6 cloves of garlic - 2 red onions, sliced lengthways thin - 1 tbsp tomato paste - 4 sprigs of thyme - 2 bay leafs - 500ml chicken stock Method 1. Start by getting a large pot of water on to boil. 2. Next, in a blender blend 1/2 an onion, the red capsicum, 3 cloves of garlic, the knob of ginger and scotch bonnet. 3. In a separate pot, bring the mixture that you