An ancient but challenging harvesting technique could help China reach its food security goals with a new breed of smart rice ...

The future once seemed boundless for those who grew up during China’s reform era. Now in middle age, they are pinned between ...

Luosifen, or river snail rice noodles, is an iconic dish with a pungent smell. Originating in Liuzhou in the Guangxi Zhuang autonomous region, luosifen typically includes pickled bamboo shoots, fresh ...

A groundbreaking study by Chinese scientists may turn this vision into reality, offering significant potential to reduce agricultural costs and promote sustainable development. A research team from ...

A research team in Shanghai has identified and cloned a "longevity gene" in wild rice that determines its perennial nature, a breakthrough with significant implications for ecological agriculture and ...

A historic international training program at Jiangsu University educated 131 agricultural specialists from 39 developing countries between 1980 and 1994. Education and agricultural technology can ...

President Xi Jinping’s government is shrewdly using this moment of crisis to reimagine large-scale protein production for the ...

T O UNDERSTAND HOW China is weathering the energy shock from the Iran war, it helps to turn back five years to Xi Jinping’s ...

Explore the best Chinese restaurants in Arkansas, handpicked by locals. Get the inside scoop on where to find the most ...

BEIJING — For President Donald Trump, global power may boil down to the United States and China — what he calls the “G2,” or Group of Two. But China is less enamored with the idea, at least publicly.

The conflict raging in the Middle East will test the resilience of a global economy buffeted by tariffs and other trade disruptions over the past year.

Late last month, frozen food manufacturer Ajinomoto Foods North America announced a recall of roughly three million pounds of not-ready-to-eat products after customers reported finding glass in rice.