Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit British restaurants and dinner tables in the next five years.

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within ...

Every day, household hazards claim the lives of young children, according to the Centers for Disease Control and Prevention.

The American Chemical Society Safety Network thanks C&EN for drawing attention to the serious and persistent issue of hazardous chemicals in school labor ...

The Critical Role of TDM Testing in PPE Evaluation In the past, the “Coup Test” served as the primary method for measuring cut resistance. However, as manufacturers developed more advanced materials, ...

Advanced AI models show deception in lab tests; a three-level risk scale includes Level 3 “scheming,” raising oversight concerns.

One of those athletes is Bend-based para alpine skier Ravi Drugan. Willamette Week: The Pets Issue In this year's pet issue, Willamette Week dives into the wonderful world of our furry, feathery & ...

This is more than just a regulatory requirement — it’s a blueprint for the future of advanced nuclear,” said INL’s Abdalla ...

We make maps! But we are so much more. A key purpose of the GIS Health and Hazards Lab is to use mapping as a tool to solve real world problems. We have developed new ways to collect data in even the ...

McCasland was a longtime leader at Kirtland Air Force Base in New Mexico and previously commanded Kirtland’s Phillips ...

A recent influx of funds is providing a lift to the automotive programs at the Mitchell Career and Technical Education ...

A new report highlights the innovative food technologies that are most likely to transform UK plates over the next 10 to 15 years ...