Discover how to make the classic Filipino dessert Pichi Pichi, a soft and chewy cassava delicacy coated with fresh coconut. This simple homemade recipe highlights one of the most loved traditional ...

Ube has a mildly sweet, slightly earthy flavor, and it’s often said to have hints of vanilla and coconut. In comparison to the robust sweetness of an orange sweet potato, its flavor is more delicate ...

Explore the global boom of ube jam made by nuns at a convent in the Philippines, and its impact on local farmers and students. Read more at straitstimes.com. Read more at straitstimes.com.

At the center of the shift is ube, a vivid purple yam traditionally grown in Southeast Asia, particularly in the Philippines.

Long a staple in Filipino desserts, ube is a Tagalog word for purple yam. Read more at straitstimes.com. Read more at straitstimes.com.

A restaurant kitchen in Seoul becomes the unlikely stage for a new cross-cultural television experiment that pairs Filipino and South Korean stars in a ...

Starbucks South Africa is shaking up its seasonal menu with the introduction of the Ube Vanilla beverage range, featuring the unique flavour of purple yam, perfect for coffee and matcha enthusiasts ...

Matcha, powdered Japanese green tea, dominated cafe menus worldwide for years, appearing in everything from lattes to cakes and ice cream. Now, a new color is t ...

Charged with cyber libel after pointing out errrors in a cookbook, John Sherwin Felix files a counter-affidavit.

Also known as purple sweet potatoes or purple yams, ube is a mildly sweet and starchy tuber native to Southeast Asia. It's a ...

Experience Jollibee like never before! Canadians are curious about this viral Filipino fast food chain, and today we dive into its famous ChickenJoy, Jolly Spaghetti, and signature desserts. From the ...