A ground beef pasta is one thing that's always sure to please even the pickiest eaters at your table. From classic spaghetti ...

Finding a meatball in your baked pasta is much like finding a nugget of cookie dough in your ice cream: It adds surprise, ...

With its vibrant palette of turmeric-bright yellow, greens from spring onion and sugar snap peas, and vivid whites from mie ...

Like fellow U.K. musician Sir Elton John, Paul McCartney has routinely expressed a love for more traditional British fare, ...

Tuna occupies an odd spot in the American food consciousness. We tend to think of it as either a humble canned good—bone-dry ...

Looking for a quick and delicious pasta recipe? Try this classic Aglio e Olio, made in just minutes! Perfect for when you’re ...

The best pastas have a hole in them, allowing them to catch vegan caramelized cabbage, creamy beans or cauliflower Alfredo sauce.

Ensure your noodles are always "al dente" with five essential pasta-cooking secrets verified for consistency by America’s Test Kitchen.

This vegetarian-friendly mushroom pasta was inspired by Northern California’s Redwood National and State Parks.

The broth, which draws its umami flavors from shiitake mushrooms, star anise, and oyster sauce working with dark soy sauce ...

These vegan recipes for one are great for individuals who want recipes that are just right for breakfast, lunch, and dinner ...

Nigella Lawson's tuna pasta recipe is a light and fresh dish perfect for spring. I tried making it at home and added one ...