Discover how Woolf Farming is tackling water shortages with agave, technology, and sustainability. Learn about California’s next ag innovation.

Stuart Wolf and the Wolf Farming team discuss agave as a low-water crop option and the future of farming on California’s west side.

Indigenous mezcal producers in Oaxaca reflect on the economic impacts of a global demand surge, highlighting challenges and transformations in their communities.

More than 300 new species of freshwater fish were identified around the world by scientists last year, the third most in a year since 1758. ● Tampa Bay is facing one of its worst water shortages in ...

The making of mezcal, an increasingly popular drink made in Mexico, is a long and involved process. It begins in the fields, ...

It’s a centuries-old cultural drink that embodies centuries of Mexican history, social issues, and tradition. Agave tells the ...

A few speakers tell us what to expect when growers, distillers, artisans, and enthusiasts converge at the Hilton S.B.

Thirty years ago, a single light bulb would illuminate the mezcal distillery owned by Gladys Sánchez Garnica’s family in ...

Mezcal is booming, but where do whisky lovers start? A spirits expert maps the crossover from smoky Islays to sherry bombs, one dram at a time.

The nation’s largest agricultural water district, located in west Fresno County, says agave growing almost doubled in acreage and the amount of farmland that’s stopped produci ...