Store guacamole or mashed avocado in the same way you would store sliced avocado—in a bowl in the fridge, covered with plastic wrap with an optional squeeze of lime juice. The top layer of the mash ...

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If you've ever been told to keep the avocado pit in a bowl of guacamole to keep it from going brown, it's well-intentioned but could actually be one of the mistakes you're making with guacamole. The ...

Avocados are fickle. Sometimes they seem to be ready for consumption but then hard as a rock when cut into. Other times avocados look like they’ll be rotten before you get them home. This ...