Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

Now that fall has arrived, it’s time to pull out those hearty soup recipes. Recipe from “Martha Stewart’s Slow Cooker” (Clarkson Potter) Send requests or recipes to Recipe Swap, c/o Michael Hastings, ...

Gretchen’s table: These gluten-free meatballs feature beef, spinach and feta cheese Fourth of July: Go big with these burgers Food for Thought: The power of the berry Quick Fix: Vietnamese Pork Stir ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

This shrimp and salsa dish is a party on a plate Bridge the seasons with a bowl of pasta Fiery chicken meets the fire of the grill in this entree An easy, fun dinner made for sharing Cake Picnic ...

My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. They were proud to be Americans, and instead of going full Italian, we ...

My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. Related Articles Ayesha Curry’s Cast-Iron ‘Fruit Cake’ is foolproof when ...