The body's organs are in constant communication. Fat tissue tells the liver when to store or release energy, the immune ...

From seaweed‑based stabilizers to neutral‑tasting yeast protein, manufacturers shared how they are cleaning up labels and improving functionality in next‑gen protein foods during Future Food-Tech San ...

Investigating a protein’s expression pattern is essential for a comprehensive understanding of its biological functions. In situ labeling offers a direct view of protein localization within tissues ...

Protein content on labels isn’t always what it seems. From trusted Kjeldahl and Dumas nitrogen tests to modern BCA assays, measurement methods have strengths and weaknesses. Understanding these can ...

McDonald’s has introduced “protein callouts” on 17 menu items in its app and kiosks to help customers identify high-protein options. The rollout has prompted online debate, with users pointing out ...

Metabolic labeling with deuterated water (D 2 O), combined with liquid chromatography coupled to mass spectrometry (LC-MS), is used to study turnover rates of individual proteins in vivo. Often, ...