Serve up these potato appetizers and finger foods, whether you're hosting a dressy dinner party or casual cookout. These ...

Potatoes never get old. Mash them, roast them, fry them, and they still somehow steal the plate. Crispy potato wedges ...

A twice-baked potato is a time-honored American tradition, and what better way to honor its heritage than by adding this ...

This Spanish country potato salad features tender potatoes tossed with olive oil, smoked paprika, fresh herbs, and vibrant ...

Crisp smashed potatoes topped with silky smoked salmon, tangy crème fraîche, and fresh herbs make an elegant appetizer or brunch centerpiece with bold flavor and irresistible texture.

This broccoli cheddar quiche features a pressed Yukon Gold potato crust filled with eggs, sharp cheddar, broccoli, and Dijon mustard for a flavorful brunch centerpiece.

The Big Idaho Potato Truck is hitting the road for a 7-month national tour! Starting from Micron, this "chip to chip" campaign celebrates Idaho's agricultural roots and tech future.

GRAND FORKS, N.D. — The North Dakota Agriculture Experiment Station has released a new red potato variety called Dakota Skarlagen.

White potatoes are a common staple of the American diet. A widely-grown agricultural crop, potatoes have a place on the plate from breakfast to dinner. They’re also used to make a variety of snack ...