The Torit Agricultural Show, held over two days in the capital of Eastern Equatoria State, concluded on Monday with calls to ...

Humans have radically altered the evolution of agricultural plants since World War Two, remaking our seed system with industrial agricultural practices to feed a growing population. Yet in the ...

Today’s farmers face a convergence of environmental, social and economic pressures. Each of these pressures has the potential to threaten the stability of the global food supply. The following are ...

Since she started farming, Amirah Mitchell has sought to honor past generations of Black growers who worked the land before her. At the heart of her journey has been a desire to cultivate and save ...

Pioneering award by agri-entrepreneur Dr G Ramakrishna Achar recognises unsung heroes preserving crop biodiversity, starting ...

The World Economic Forum says the world faces a new crisis, “One-third of anthropogenic greenhouse gas emissions come from food production.” With the world’s population expected to reach 10 billion ...

Across China’s vast agricultural regions from greenhouse belts near major cities to expansive grain-producing provinces AI-powered farming robots are rapidly ...

This is the second in a series of columns featuring conversations with state Farm Bureau presidents about current issues in agriculture. John Boelts is president of Arizona Farm Bureau. He continues a ...

When Tiffany Traverse thinks about growing and eating the same food that her ancestors ate, she gets excited. “I want others to feel that way, too! We should all be able to feel that connection to ...

World CopperSmith reports that modern farming has led to a significant copper deficiency in diets, impacting human health ...

Indian farmers are boosting pulse productivity using smart irrigation, improved seeds, and modern techniques that increase ...