If meat is grown in a lab without slaughtering animals, what should it be called? That question has yet to be decided by regulators, but the USDA's Food Safety and Inspection Service is seeking public ...
Rethinking Laboratory Safety In A Changing Research Landscape. Laboratories, whether in universities, hospitals or industrial research centres, rarely command public attention. Yet the integrity of th ...
If meat is grown in a lab without slaughtering animals, what should it be called? That question has yet to be decided by regulators, but the USDA's Food Safety and Inspection Service is seeking public ...
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