Omakase berries, traditionally grown in the Japanese Alps, are two to three times sweeter than US strawberries. Now, a vertical farming company grows the rare fruit in three indoor farms across the US ...

Chanachen village in Geling Gewog, Chukha is on the threshold of a major transformation. A Japanese company renowned for its expertise in natural food production, Sun Smile Co., Limited, will adopt ...

Much of the scallop farming techniques used in the U.S. derive from practices in Japan, where scallops have long been a part of the country’s seafood industry. Researchers from the University of Maine ...