Rum is produced by fermenting and distilling sugarcane byproducts — primarily molasses or fresh sugarcane juice — combined with water and yeast. Following this, it is distilled in column or pot stills ...
Like rum, chocolate is a product of the Caribbean, and, like sugarcane, cocoa plants are highly affected by the specific terroir in which they are grown. As a result, premium single-source chocolate ...
It used to be known for sun, sea and sand. Now Mauritius is making a name for itself in the world of rum.
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