Growing tomatoes is not always easy. In many parts of the world summers are too hot to grow tomatoes in greenhouses, even those with intricate cooling systems. In cooler climates where tomatoes are ...

Cary Mitchell, from left, and Celina Gomez harvest tomatoes grown around red and blue LED lights, which use far less energy than traditional high-pressure sodium lamps in greenhouses. (Purdue ...

Peak tomato season — July through September here on the East Coast — is almost upon us, and the anticipation is palpable. Before we know it, those super sweet, juicy fruits, grown outdoors under the ...

EXETER – Three years after portions of its gargantuan, 25-acre metal skeleton first rose over a local farm field, construction of the Schartner greenhouse project has yet to resume as the company ...

Greenhouse tomatoes are a crime against humanity. Ask any foodie — the ideal tomato is grown outdoors in the finest soil; it matures throughout the early and midsummer, just in time for harvest before ...

"Deficit irrigation is a strategy commonly used by farmers to minimize water use while maximizing crop productivity but finding the most effective balance for greenhouse-grown produce can be tricky.

Add Yahoo as a preferred source to see more of our stories on Google. The Netherlands has some of the most efficient greenhouses in the world. Dutch company Looye Kwekers has tomato plants that grow a ...

The Wendy’s Co. is a quarter of the way toward its ultimate goal of sourcing all its tomatoes from North American greenhouse farms by early 2019, the company said Wednesday. “About 25 percent of our ...

No more ruining deli sandwiches–and no more shipping bad tomatoes across the country. MightyVine’s hydroponic technology produces ripe, red tomatoes, on land close to the city. “Until someone invents ...

The vines are 15 feet long right now, on their way to 50. As food banks across Dallas strive to feed thousands ravaged by the recessed economy, volunteers at the Soulfood Greenhouse are working hard ...

AN icy mixture of rain and sleet fell on the glass roof of Greenhouse Two at Backyard Farms here, but as its big blue door slid open and the warm, green, celery smell of tomato plants wafted out, it ...

It may sound like an oxymoron: a delicious local, winter tomato — especially if you happen to live in a cold climate. But increasingly, farmers from West Virginia to Maine and through the Midwest are ...