Genetic modification in horticultural crops, particularly within the Cucurbitaceae family, is often hindered by complex tissue culture requirements and environmental pressures such as climate change.

Wheat is a globally vital food crop, yet its limited regeneration ability has long hampered genetic transformation and molecular breeding efforts. Plant regeneration—the ability to develop new organs ...

MIT scientists have found a way to make gene editing far safer and more accurate — a breakthrough that could reshape how we treat hundreds of genetic diseases. By fine-tuning the tiny molecular “tools ...

Incomplete water disinfection may unintentionally accelerate the spread of antibiotic resistance genes in aquatic environments, according to a new study published in Biocontaminant. Researchers found ...