The vegan potato gateau is a super tasty twist on the classic Neapolitan dish, gattò di patate. I mean, this plant-based version stays really close to its Italian roots, especially around Naples—where ...

To prepare the potato gateau with salami, start by boiling the potatoes: rinse them and place them in a large pot, covering them with plenty of cold water (1). Put the pot on the stove, and as soon as ...