Students have the opportunity to engage in innovative and dynamic courses that broaden their academic experience, while developing skills directly applicable to their field of study and real-world ...

For Carmen Pacheco, food isn’t just something you eat. It’s a complex, interconnected set of culture, stories and engineering that she is using to build one of CU Boulder’s most innovative academic ...

R. Paul Singh is a food engineer at UC Davis, and a member of the National Academy of Engineering. (Gregory Urquiaga/UC Davis) Stroll through a grocery store and pick up a plastic container of ...

How quickly will an ice cream sandwich melt? Well, that depends on a lot of factors, including the weather. A few years ago, Walmart started selling an ice cream sandwich that did not melt, even when ...

As criticism around ultra-processed food builds, a panel of nutritionists and food engineers argue the practice has huge potential in producing safer and environmentally sustainable nutrition to the ...

From the outside, food delivery seems simple: tap your phone, get your meal. But under the hood lies one of the most ...

Food engineering applies principles of chemistry, physics, biology and mathematics to the design, optimisation and control of processes that transform raw agricultural commodities into safe, ...

What if you could tweak the recipe on ice cream to keep it frozen at higher temperatures? The idea comes from massive conglomerate Unilever. Among other things, the brand owns a wide variety of ice ...