When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...
Where soup, sauna and salt turn cold into culture ...
Seldom have I recommended a recipe to readers with more confidence. This seasonal rhubarb-strawberry cake elicited groans of delight -- and demands for more --from a changing cast of 10 people as I ...
It’s root-vegetable season, and if that doesn’t make you want to clap your hands and jump up and down, the so-called Gilfeather turnip might. Developed by Vermont farmer John Gilfeather in the late ...
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Finnish pancakes
To prepare Finnish pancakes, pour the eggs, sugar (1), and melted lukewarm butter (2) into a bowl. Mix vigorously with a hand whisk (3). Sift the flour into the bowl (4) and mix well with a whisk (5) ...
Gerda J. Mattson knew how to bake. Born in 1900 in Kronoby, Finland, she later emigrated to the United States in 1906, catching sight of the Statue of Liberty rising out of the mists on Ellis Island.
In the remote farmhouses of Finland's Häme region, where dense forests meet quiet lakes, a beer style has endured for centuries largely unchanged—sahti. This ancient farmhouse ale, often hailed as one ...
It’s root-vegetable season, and if that doesn’t make you want to clap your hands and jump up and down, the so-called Gilfeather turnip might. Developed by Vermont farmer John Gilfeather in the late ...
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