It’s impossible not to want to pick up Abi Balingat’s debut cookbook based solely on the cover alone. Featuring a slice of the baker’s impossibly fluffy halo-halo baked Alaska — made by layering ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

TikTok’s latest viral food is a Filipino dessert made of avocado, condensed milk and ice. Avocados rose in popularity in the 2010s when consumers learned about the abundance of nutrients that one ...

The District at Tustin Legacy is already home to a few Asian and South East Asian inspired eateries, like Rakkan Ramen, Prime Hot Pot and Curry Pizza House. Now Filipino flavors are included in the ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

OAKLAND, Calif. -- Creating Filipino-inspired desserts at Sweet Condesa, an Oakland-based business is a dream come true for the owner and pastry artist Melody Lorenzo. "I grew up in the Philippines, ...

OAKDALE, Minnesota — Erlyn Panon never dreamed of owning a bakery but it came natural to her. "I do love baking and it helps also that my brothers are bakers. So I grew up in it," Panon said. "I'm ...

Elevate Hospitality Group opened Milk Bread in December and it’s already made a splash with homemade breads, pastries and ...