Beer and Kevin Bacon? Even better. Six local breweries are teaming with sixdegrees.org, the charitable organization started by Kevin Bacon, to launch Six Degrees of Fermentation, a special brew paying ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

A recent study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. The research is published in the journal Beverages. While the ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation and predicting key process metrics accurately. (Nanowerk News) Breweries ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

Fox Tale Fermentation Project owners Felipe Bravo and Wendy Neff are brewing magic in their little Hobbit hole of a cafe in downtown San Jose. Actually, it’s probably more apt to say they’re ...

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are quantified via chromatography-based assays. While reliable, these tests are ...