Cooking burgers on cast iron is a game-changer, but it's not quite the same as using a grill. Following these simple tips ...

Sometimes, bigger really is better. I was reminded of that the hard way during a recent enchilada blowout. Here I am, with dozens of dried chiles, halved onions, tomatoes and garlic cloves, all in ...

If you’re not already a cast-iron skillet fan, it’s time to discover the many, many benefits of cooking with this does-it-all pan. When it comes to retaining heat, it’s hard to beat cast-iron, which ...

Cast-iron cookware offers the longest lasting, best nonstick cooking surface available. So why are home cooks scared to pull Grandma’s pan out of the cupboard recesses and season it? Two local ...

Cast iron cookware is a timeless kitchen staple prized for its durability, heat retention, and ability to improve with use. From perfect sears to rustic bakes, it’s as versatile as it is long-lasting.

The reasons why we love a classic cast-iron skillet include but are in no way limited to the following: Pizza. Burgers. Peach crisp. Giant biscuits. But the advantages of cast iron go beyond the ...

Should you reach for the cast iron or the stainless steel when preparing a succulent steak? We will settle this contentious ...