Backpacking Meals Were Really Easy to Make Freeze-dried or dehydrated backpacking meals are meant to be lightweight and easy to make—just add water, stir, and steep, and your meal will be on the ...

Figuring out what to eat on a camping or backpacking trip can become its own adventure, especially in the backcountry, when access to civilization is limited. Sure, there are plenty of tasty ...

My backpacking trips tend to involve two markedly different approaches to eating. If I’m backpacking alone, I favor dehydrated camping meals (usually Firepot Mac n’ Greens) that I can whip up quickly ...

No matter if you’re trekking on a rugged backpacking trip or simply going on a hike for an afternoon, bringing high-quality (and tasty) food with you is a must for staying energized on the trail.

The backpacking meals you eat on the trail can make or break the experience, which is why trail food is one of my priorities when planning. Quality food is not only necessary to maintain energy and ...

I’m a former professional chef and food writer, and I used to agonize over my backcountry meals. How much water-laden fresh produce was I willing to haul into the wild? How many microcontainers of ...

From brewing the perfect cup of coffee at the campground to rehydrating the best backpacking meals in an instant, having a reliable cooking system to boil water makes all the difference when camping.

In the beginning, there were cans: very heavy cans. “This was before my time—before I was even born,” says Soraya Smith. “The Girls Scouts were putting cans of cans of beans, cans of tuna, cans of ...

Getting your Trinity Audio player ready... Oso Meals is bringing “abuelita-approved” food to the mountains. A couple years ago, friends Dominque Barrera and Felipe Vieyra took a backpacking trip in ...

Louise Barton remembers the exact backpacking moment when her career path changed. “I’m a botanist by training. I started working for the Forest Service and we were in Yellowstone doing huge off-trail ...

A symphony of flavor with each chop, as Martha Díaz deftly slices through cilantro and chayote, all in the name of diversifying outdoor recreation."Backpacking – when I started with my girlfriends, it ...