CASS, W.Va. (AP) — Making maple syrup has been a longstanding family tradition for a Pocahontas County man — one he’s proud to continue at a sugar camp near Cass. Joshua Shinaberry’s grandparents and ...
Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...
If you’re serious about maple, you know that Vermont is the place to source your syrup. While there are lots of Vermonters ...
Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling and selling across the state.