Up until now, the Big 8 allergens have been (in order of prevalence in the U.S.): shellfish, peanut, milk, tree nuts, egg, fish, wheat and soy. Another allergen, however, joined the list this week ...

When you’re managing food allergies, the question isn’t just what’s on the menu — it’s how it’s made, served, and labeled. Fortunately, many fast food chains now offer allergen information and staff ...

Fast food used to be a no-go zone for people with food allergies. High-speed kitchens, limited ingredient transparency, and shared fryers made the risk feel too high. But that’s changing. As food ...

SAN JOSE, Calif. -- State lawmakers are set to vote on legislation that would make California the first U.S. state to require restaurants to disclose whether a menu item contains any of the nine most ...