Predators typically are larger than their prey, and consequently, trophic level should increase with body size. Whereas this relationship has helped in developing predictions about food web structure ...

Lake ecosystems can receive high inputs of terrestrial organic matter (t-OM) that microbes make available to higher trophic level consumers. A research group examined terrestrial reliance of 19 ...

Anthropogenic particles found in edible tissues of Pacific seafood highlight evidence of microplastic contamination across trophic levels and market chains Study: From the ocean to our kitchen table: ...

Ongoing production and use of organophosphate tri-esters (tri-OPEs) have resulted in widespread environmental contamination, with levels occasionally ...